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The last study above was designed to test the hypothesis that kudzu accelerates the subjective experience of alcohol intoxication. If this were the primary effect of kudzu increasing blood flow, then subjects should feel more intoxicated with fewer drinks after taking it. In retrospect, my experience demonstrates the utility of kudzu for alcoholism. If I had been committed to using it to wean off of alcohol and then quit, it might have been a very valuable part of my recovery. I did not know at the time that people also use it to treat alcohol withdrawal symptoms; nor did I care, because I did not intend to quit at the time. Lukas and Lee hold a patent for kudzu extract to treat alcohol abuse and dependence.<\/p>\n
For this mechanism to be plausible, the more rapid penetration of alcohol into the brain would have to trigger a satiety mechanism rather quickly such that the desire for the next drink is delayed\u2014thus interrupting a binge episode. This is precisely what was observed in the present study as kudzu’s effects were evident after a single dose within a few Alcoholics Anonymous<\/a> hours of administration. Of course, it is entirely possible that any of the above mechanisms may also develop with repeated administration and complement the immediate altered absorption effect that likely explains kudzu’s rapid onset of action. The BDI and BAI scores remained unchanged during the course of treatment with both kudzu extract and placebo. The BDI for the kudzu extract-treated participants was 1.78 \u00b1 2.11 and 2.63 \u00b1 2.50 at baseline and during treatment, respectively. The BDI measures of the placebo-treated participants were 2.0 \u00b1 2.58 and 1.67 \u00b1 1.37 at baseline and during treatment, respectively.<\/p>\n Extracts of the kudzu plant are best known for their ability to suppress alcohol intake or alter alcohol effects by laboratory animals (Heyman et al., 1996; Keung and Vallee, 1993b; Keung, 2003; Overstreet et al., 1996; Rezvani et al., 2003; Benlhabib et al., 2004). The degree of reduction is often as high as 50% and the effects appeared within one to two days of treatment. Regardless of the actual mechanism of action, it is widely accepted that the isoflavones in kudzu are effective in reducing alcohol intake in a number of mammalian species. Kudzu, scientifically known as Pueraria lobata, is renowned in traditional Chinese medicine for its diverse applications, including the treatment of alcohol dependence. While scientific research on kudzu\u2019s effectiveness in addressing alcoholism is limited, some studies have shown promising results.<\/p>\n The lack of side effects after four weeks of treatment with both placebo and kudzu extract is likely one of the major reasons for the high rate of medication adherence. Vital signs, measures of blood chemistry, liver function tests and urinalysis assessments were all normal. One animal study in particular demonstrated that kudzu extract and its major components are very safe, even after relatively large doses (2 g\/day) over a 3-month treatment period (Keyler et al., (2002). To preserve the double-blind, https:\/\/ecosoberhouse.com\/<\/a> kudzu and placebo capsules were repacked into #00 opaque capsules (Apothecary Products, Minneapolis, MN).<\/p>\n![\"kudzu](\"https:\/\/ecosoberhouse.com\/wp-content\/uploads\/what-is-a-sober-living-house-768x512.webp\")
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Are there any side effects associated with taking kudzu for alcoholism?<\/h2>\n
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